District Manager

Company: Paris Baguette
Location: Cerritos
Posted on: May 20, 2023

Job Description:

With a projected 1,000 cafes in the United Statesby 2030, Paris Baguette is one of the fastest-growing neighborhood bakery caf--sin the world. Our vision is to reestablish the neighborhood bakery caf-- as theheart of the community around the world. -Paris Baguette's mission is to bring expertly crafted baked and brewedgoods through a warm and welcoming bakery caf-- experience that delivers joy toeveryone.If you are someone who has heart, wants to spreadjoy, nourish community and is ready to rise to the occasion, we are looking foryou to join our growing team! WHAT WE ARE HUNGRY FOR
As the District Manager, you will be responsible formaximizing the district's revenue and cash flow growth by efficient use ofpeople, processes, and planning. You will be responsible for the development ofManagers and team members to deliver an experience that exceeds guestexpectations for enjoyment and value. The ideal candidate will support ourvision to re-establish the neighborhood bakery caf-- as the heart of thecommunity around the world by providing leadership and vision to the Districtmanagement staff.KNOWLEDGE AND RESPONSIBILITIES

• Recruits, selects, hires and trains cafe managers who arepassionate about delivering the desired guest experience and achievingprofitability goals.
• Identifies the training needs of cafe managers; conductsone-on-one or class training as appropriate; follows up with mentoring andsupport.
• Sets goals with cafe managers; conducts performanceevaluations and skills assessments; creates career development plans, andprepares succession plans.
• Continually inspects the district's operational and guestservice standards; consistently communicates standards to cafe managers andensures execution at caf-- level.
• Proactively meets or exceeds guest experiences; dealspromptly with complaints received.
• Consistent with the District plan, ensures cafe managershave specific, focused and well-executed sales and marketing plans. Evaluatescafe financial progress and performance and helps to develop action plansaccordingly.
• Ensures adherence to policies and procedures for alcoholic beveragesales and consumption, food safety and health/sanitation. Ensures that policiesand procedures are in compliance with organization's policies and with alllocal and state regulations.
• Utilizes preventive maintenance programs to maintain cafefacilities. Proposes major capital projects in the budgeting process; workswith the region facilities manager to complete approved projects.
• Ability to work varying shifts, weekends and holidays, aswell as, extended workdays to support business needs.
• Other duties may be assigned.WHAT YOU NEED TO HAVE
  • 3-5 years related experience in high-volume retail,entertainment, hospitality, or restaurant venue required.
  • 3-5 years of progressive management experience supervisingseveral departments and staff of 50 or more employees required.
  • Bachelor's degree or equivalent preferred.
  • Basic working knowledge of POS register systems; experienceutilizing MS Office suite, internet and related PC based systems.
  • Possesses basic business math and stronganalytical/decision- making skills, a high level of profit and loss capability,as well as sales and marketing skills and abilities.
  • Willing to work a flexible schedule - including holidays,early mornings, nights, and / or weekends.
  • Flexible, adaptive, upbeat, open and visible managementstyle, with a successful record of accomplishment of managing senior operationsleaders across a large geographically decentralized portfolio.
  • Passion for people! Dynamic and engaged leader who has apassion for empowering, inspiring, motivating & developing team members.
  • Exceptional organizational and communication skills with theability to effectively balance priorities and deliver results in a fast-paced,ever-changing, and highly entrepreneurial environment.
  • Feedback is a gift! Ability to provide construction feedbackand recognition to every member of the organization, to ensure we have an openand transparent culture of high performance standards.
  • High emotional intelligence with the ability to work with,and manage diverse teams by being highly empathetic, intuitive, self-motivatedand driven.
  • Teams Win! Has to be a team player who fosters acollaborative and engaged teamwork environment.
  • Being a Brand Ambassador, with an excellent knowledge of andcommitment to Paris Baguette's Mission, Vision, Brand Values and Culture.
  • Love of travel! Ability to commute to all current Corporateand Franchise locations, as well as proposed openings. By applying you confirm you have these skills. We run background checks on all new hires in this position.

Keywords: Paris Baguette, Cerritos , District Manager, Hospitality & Tourism , Cerritos, California