Director of Operations
Company: Paris Baguette
Location: Cerritos
Posted on: March 11, 2023
Job Description:
With a projected 1,000 cafes in the United States by 2030, Paris
Baguette is one of the fastest-growing neighborhood bakery caf--s
in the world. Paris Baguette serves craveable baked and brewed
treats and creates warm and welcoming experiences through a blend
of gracious service, expert craftsmanship and community
connections. From decisions made behind a desk to smiles offered
behind a counter, the desire to spread joy and make the world a
happier place drives everything we do.If you are someone who has
heart, wants to spread joy and is ready to rise to the occasion, we
are looking for you to join our growing team!WHAT WE ARE HUNGRY
FORAs the Director of Operations, you are responsible for all
aspects of Paris Baguette's day-to-day and ongoing bakery caf--
business operations. This includes recruiting, selecting, hiring,
onboarding, training, coaching, directing, developing, and
promoting team members, as well as creating a positive work
environment and a high-performance culture for an extremely engaged
and highly committed team. You are responsible for all product
quality, product merchandising, and guest service, as well as
maintenance of all equipment and furniture & fixtures in a
'like-brand-new' stage. You are responsible for delivering Sales
and Profit in alignment with internal targets.KNOWLEDGE AND
RESPONSIBILITIESLeadership
- Implement both short and long-term tactical and strategic plans
in accordance with business goals and objectives for operations in
the US market.
- Provide direction to the team creating a positive working
environment and supporting a high-performance culture through open
communication and supportive leadership.
- Report regularly to the CEO on the company's status (Staffing,
Operations, Sales & Profits etc.)
- Accountable to the following individual KRA's and KRI's:
- KRI's - Staffing levels, team member competence, team member
development, team member engagement, number of promotable team
membersTalent Attraction & Performance Management
- Oversee the attraction, selection and hiring of new
employees
- Ensure all employee receive appropriate onboarding, orientation
and training in accordance with organizational standards
- Lead a diverse operational team focusing on key results areas
(KSA's) and Key Results lndicators (KSl's) results to ensure
consistent delivery of all products and services.
- Coach, mentor and advise on employee management issues
including corrective action or discipline, up to and including the
termination of employment when necessary
- Ensure and oversee an annual performance management process for
all staff
- Identify and recommend and/or implement individual and team
trainingOperations
- Drive the implementation of best in-class business practices
that promote operational excellence across the company
- Oversee the continuous improvement process for operational
processes and performance; make recommendations for improvement as
required
- Maintain all equipment in excellent condition and appropriately
plan for any equipment maintenance and replacement needs as
required
- Uphold all product standards for quality and merchandising
- Ensure organizational compliance with all related legislations
and policies
- Monitor and maintain guest services in accordance with the
company mission and goals -for guest experienceProduct & Service
Quality
- Adherence to specifications on the following:
- Taste
- Visual appeal
- Availability
- Adherence to standards in the following areas:
- Uniform
- Courtesy and Friendliness
- Speed and efficiency
- Competency
- Product knowledge
- Maintain standards for sanitation & hygiene and record and
maintain inspection scores
- Perform Audits and record and maintain scoresHealth and Safety
- Ensure organizational compliance with all health and safety
related legislation
- Oversee the health and safety program and make recommendations
for improvements
- Provide a safe and healthy working environment for all team
members ensuring adherence to health and safety policies and
programsSales and Profitability
- Keep accurate records of sales and profitability
- Compare sales and profitably to pro forma budget and report
variances
- Compare current sales to prior day, week and period and report
and account for variancesWHAT YOU NEED TO HAVE
- Certificate/Diploma/Degree in Culinary Arts, Baking &
Boulangerie
- Progressive and ongoing experience with all aspects of
operating a retail F&B establishment
- Progressive leadership experience in a fast-paced and rapidly
growing retail environment with a proven multi-unit restaurant
operations background
- A flexible, adaptive, upbeat, open, and dynamic management
style with a successful record of managing operations leaders and
team members
- Passion for people! The qualities of an engaged leader who has
a passion for empowering, inspiring, motivating & developing team
members
- Exceptional organizational and communication skills with the
ability to effectively balance priorities and deliver results in a
fast-paced, ever-changing, and highly entrepreneurial
environment
- High emotional intelligence with the ability to work with and
manage diverse teams by being highly empathetic, intuitive,
self-motivated, and driven
- A 'Teams Win' mindset that fosters a collaborative and engaged
teamwork environment
- A 'Brand Ambassador' style with an excellent knowledge of and
commitment to Paris Baguette's Mission, Vision, Brand Values and
Culture
- Love of travel! Ability to commute to all current Corporate and
Franchise locations, as well as proposed openings.
- Competitive compensation
- Free Cake for your Birthday
- 401K Retirement Plan
- Paid time off, paid Holidays
- High Performance Culture Details Talent Attraction &
Performance Management By applying you confirm you have these
skills. Support Office (SoCal) We run background checks on all new
hires in this position.
Keywords: Paris Baguette, Cerritos , Director of Operations, Executive , Cerritos, California
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